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Showing posts from November, 2020
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Win A Set of 4 Art Nouveau Stainless Steel Canisters

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Win An Olive Wood Utensil Holder

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Win A Copy of Dumplings Equal Love

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Teriyaki sauce into teriyaki chicken

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Mentsuyu

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My first time eating sushi

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{Homemade} I'm really trying to step my at home chef game up. So, I made Uncured Bacon Hybrid (Spicy) Ramen

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Eating The Entire Sushi Menu | Cyber Monday Edition

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Hawaii Can Learn A Lot From Japan About Farming And Food Production

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Vanilla Syrup

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Chorizo Meatballs

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Cajun Chicken and Sausage Gumbo

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Who said the perfect ramen egg doesn't eggsist? (at Zund-Bar, original AFURI location)

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When you hungry and need to make something in a rush you just take out a pack of minute steaks, some veggies and packed udon noodles

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I made dango (1/2 glutinus rice flour 1/2 regular rice flour). The texture was right, but I find that when using glutinus rice flour for any type of mochi I always get a starchy/bitter/powdery aftertaste (hard to describe). What could be causing this? Is there a workaround?

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Spanish Olive Oil Tortas ~ Tortas de Aceite

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Win A Copy of Bake It Keto

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Win A Six-Shelf Cookware Stand

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Win An Oval Covered Casserole with Cork Tray

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Tekka Don

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Homemade korokke

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Sake Ikura Don

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First try making onigri

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Made katsu curry last night

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Otoro nigiri with Balfego bluefin tuna

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Cats buying Soshi from the vending machine illustration i illustrate on clip paint studio

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My boyfriend made ramen this Sunday!

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Holiday Dessert Recipes

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My Matcha Cookie Recipe 🍪

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Matcha Cookie Recipe

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Cup Noodle Virgin!

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[I ate] assorted sashimi (and fried chicken)

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Uni from different parts of Hokkaido

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Takoyaki

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Double tonkatsu with mixed veggie and ground beef spicy curry over rice.

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History time: Japanese farmers during the time of the samurai lived off of very little food. I remade their typical meal and explain why they ate it.

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What are the staples for Japanese food?

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Homemade Katsudon.

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5 Weeknight Winners Recipes

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