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Udon with fall tempura topping and side order of onigiri

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Impromptu teriyaki pork chop turned into a Tonkotsu and egg don. (first post, please be kind but criticism welcome lol)

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Absolutely huge bowl of Udon I had for only about 14 dollars at one of my favourite spots in Tokyo!

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How do i prepare this?

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Dark Shoyu Ramen at Yakumo (Meguro)

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Do you know this 'Tare katsudon'?in Niigata,Japan. #tonjatsumasachan

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Things Chefs Do That You Should Not Do

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I put a lot of nori and Kinshi-Tamago (thin sliced egg) so when cooking Chirashi-Zushi at home because carbohydrates...

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Cheddar Cheese Sauce

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Carrot Ginger Soup

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Japanese Food available in the Philippines - Cheese Curry Rice with Beef & Hamburg

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