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How to use, then store frozen mentaiko? I can’t eat all of this at once!
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Buri, nasu tobanjan and soba noodle salad.
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When in Japan, Deep-Fry Some Maple Leaves
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Kanazawa-style Japanese Curry at Curry Hyuga
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Teryaki Beef Stir-fry with Egg Noodles
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Veggie udon. First time using usukuchi and a pinch of salt. Delicious!
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First time making Onigiri. The inside is spicy Salmon and Avocado :D
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