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Our 20 Most Popular Recipes of 2018

A kid in a high chair licking a bowl clean

Leite’s Culinaria’s editors and home recipe testers curated, tested, retested, and posted 663 recipes this year. (That’s a lot of dishes to wash, kids!) And while we’re pretty enthralled with each of them, we’re curious which were your 20 most popular recipes of 2018. We wanted to know which ones you simply couldn’t stop eating. Which ones your family requests most often. Which recipes you, our intrepid cooks, rely on to make your life easier and impress your guests. Well, we crunched the numbers and discovered a few things:

  1. You’re absolutely crazy about a very special Portuguese dessert
  2. You’re nuts for bread (Who says Paleo rules?!)
  3. You’re hardcore pork aficionados
  4. You’re wild about roasts
  5. You’ve fallen hard for a classic Italian cocktail.

So here are your most favorite, most loved, most cooked, most commented-upon, most shared recipes of 2018.

As they say, “It was a very good year.”

David Leite's signature Three pasteis de nata, two face-up showing the browned spots and one upside-down, showing the delicate spiral of browned pastry A slab of glazed ribs with a knife cutting between two ribs Homemade Pasta Dough Six round loaves of no-knead artisan bread A cooked pork loin roast, tied and salted, set on a wire rack in a baking sheet Batter Fried Chicken Best Negroni A loaf of ciabatta, sliced, and filled with large air holes Jim Lahey's Bread Roast Pork Butt Three homemade Larabars Julia Child's Coq au Vin Eggless Chocolate Chip Cookie Dough Blue pot of chunks of pork, authentic carnitas, with a bay leaf and wooden spoon on top A table with four canning jars filled with easy rhubarb jam A skillet filled with seared scallops cooked in butter Marcella Hazan's Bolognese Sauce A jar of quick red chile adobo Four vials of natural food coloring--red, purple, yellow, and green a skillet with two fillets of flounder with lemon butter sauce and parsley on top

from Leite's Culinaria http://bit.ly/2AkzIS9 http://bit.ly/2EQBVsg
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