There is something about Asian cuisine that manages to pack several different flavors into one dish and keep the flavors distinguishable. Sweet, salty, spicy, sharp, bright, refreshing. I could go on. Tofu + mushroom vegetarian dumplings with scallion, soy, and chili sauce.
submitted by /u/ChefEli
[link] [comments]
from Japanese Food http://bit.ly/2LFhhMv https://ift.tt/eA8V8J
[link] [comments]
from Japanese Food http://bit.ly/2LFhhMv https://ift.tt/eA8V8J
Comments
Post a Comment