Vegan Meringue

This vegan meringue is made with three ingredients—sugar, cream of tartar, and aquafaba, the liquid found in a can of chickpeas. It whips up just as quick and fluffy as traditional meringue and can be used on pies or as frosting.

Adapted from Chad Sarno | Derek Sarno | The Wicked Healthy Cookbook | Grand Central Life & Style, 2018

When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue,...

devour more »

         

from Leite's Culinaria https://ift.tt/2uDoe8V https://ift.tt/2YF3kUX