Soba, I’m Sorry

Understanding the Japanese concept of nodogoshi—“good feeling in the throat”—changed my perspective on soba. It’s taken me nearly 20 years to realize that I’ve completely misunderstood basically everything about soba. During my younger years, prior to visiting Japan, soba was an affordable, grayish-brownish pantry item eaten with tasty mentsuyu (bonito and soy-based sauce)—a slightly more […]

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