Yuzu Kosho Was Made For…Fish Tacos?

The versatile Japanese condiment made from green chiles and yuzu peel works with soba noodles, but it’s also perfect for grilled corn and Mexican food. Intense spice is not something we tend to associate with the oftentimes subtle Japanese home cooking, but yuzu kosho breaks all the rules. The fermented citrus, chile, and salt paste […]

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