Posts
Showing posts from June, 2019
A medley of condiments @ Marugame Udon (sesame seeds, tempura flakes, red pepper flakes, green onions/scallions, and tempura sauce)
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how to make "Tenshinhan"(Japanese Dressed Omu-Rice)
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Win A Copy of Keto Fat Bombs, Sweets & Treats
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World Famous Michelin Star Tantanmen from Nakiryu!
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Massive okonomiyaki at a sakura festival in Tokyo
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Zaru Soba set in Hakone (heavenly egg)
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What is this food from a commercial I see during baseball?
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Chicken katsu & karage, gyoza, and onigiri!
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Good morning w/sweet-bean bun and coffee [ 伊三郎製ぱん, Nagasaki Prefecture]
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Takoyaki interpretation in a rice bowl.
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Buta-Gorilla in Kyoto. Free cabbage/rice refills but I'm always too full.
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On Shodoshima, one salt maker is reviving a lost art
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Il Veliero: Pizza, woodsmoke and a cool sea breeze
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Cana: Raising the bar for pizza on the Hayama coast
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Bio-S: The terroir of organic satoyama gastronomy
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Strawberry Fetish: Instagram-worthy riffs on a Japanese festival classic
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Baked goods always a pleasure! [伊三郎製ぱん] glad I made it before they closed tonight!
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Konbini food; okonomiyaki from seven eleven
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Konbini food; salmon makunouchi bento from seven eleven
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Win A Copy of Cornersmith: Salads & Pickles
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Win A Copy of Slow Cooker Favorites Chicken
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Win A Cuisinart Long Slot Artisan Bread Toaster
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Highly recommend visiting this street food spot. It's called Asakusa Menchi Taito. Place is always packed with people. Well worth the wait 👌
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Homemade tantanmen (with pork, soft boiled egg, and greens)
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Cooked a sliced beef bowl with leftover stuff in the fridge
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Beer for kids (on the left)! Get your little ones started on the salaryman path early 😕
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You Will Instagram This: Kachka’s Herring Under a Fur Coat
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Two passions together: Japanese food and crochet :)
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Konbini food; sukeroku sushi from family mart
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