Win A Copy of The Secrets to Japanese Cooking

Fill in the giveaway information, and you’ll be entered to win a copy of The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home by Shihoko Ura and Elizabeth McClelland (Page Street Publishing, 2019).  (ARV $21.99)

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 8.20.19.

Shh, it’s a secret but it appears that the beans have been spilled, the kimchi revealed, and the miso exposed. The mother and daughter blog team of Chopstick Chronicles, Shihoko Ura and Elizabeth McClelland share their secrets to nourishing and scrumptious Japanese food. Start your own fermentation station and make homemade miso to boost the unami in every dish, then go on to prepare a zingy root vegetable miso soup, an ultimate miso ramen, and a mouthwatering miso ground pork spring rolls. Earthy and nutty, this black sesame ice cream is a wonderful finish to your secret Japanese meal.

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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 7.30.19 at 12:00 a.m. ET and ends on 8.20.19 at 11:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. For a list of winners, check out our Very Happy Winners page. Be sure to add giveaways@leitesculinaria.com to ensure notification if you are the winner.

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