Give Your Dumpling a Crispy Skirt

A two-ingredient trick transforms your frozen dumplings into an izakaya-worthy dish. Dumplings, fried until golden, are perfectly fine—there’s a balance of chewy skin and crispy edges, and all is right in the world. But if you dress your dumplings in a golden-brown skirt that forms at the bottom of the pan they’re frying in, they’ll […]

The post Give Your Dumpling a Crispy Skirt appeared first on TASTE.

from TASTE https://ift.tt/2N2Ryjb https://ift.tt/2ptc5Vg