Katsuo Shokudo: A new, permanent location for the katsuobushi specialist

Mai Nagamatsu is more than just a fan of katsuo (skipjack tuna). She’s an avowed, unapologetic evangelist for those streamlined, silvery pelagic fish that play ...

from Food & Drink – The Japan Times https://ift.tt/2L5YpHu https://ift.tt/eA8V8J