Classic Buffalo Wings

These classic buffalo wings are easy to make at home. Marinate the chicken wings in hot sauce before dredging them (twice!) in flour and spice and then fry them to crisp perfection. (Any old pot will do.) Stay true to the original classic and dunk them in a creamy blue cheese dip.

Adapted from Christopher B. O'Hara | Wing It! | Clarkson Potter, 2004

In this no-fail, crisper-than-usual, gonna-knock-your-socks-off take on classic Buffalo wings,...

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from Leite's Culinaria https://ift.tt/38VqtXh https://ift.tt/2GDaBN4