Chicken Gravy

This chicken gravy recipe is good and easy and basic and the only one you really need in your arsenal. Here’s how to make it with just chicken parts, flour, butter, and stock or broth.

Adapted from Bruce and Eric Bromberg | Blue Ribbon Cookbook | Clarkson Potter, 2010

We’re home cooks of few words when it comes to gravy. No Especially when we have had vats of this gravy on the stove as often as they do—no time for talking when...

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