Pan Roasted Pork Chops

These pan roasted pork chops are oh so tender from being brined overnight in apple juice, seared in a cast iron skillet, and then finished in the oven for a quick and easy weeknight dinner. Here’s how to make them.

Adapted from Hugh Acheson | A New Turn in the South | Clarkson Potter, 2011

Sometimes we like to let other people do the talking. Like in the case of these pan roasted pork chops. “The best brine I’ve ever...

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