Pane Francese

This pane francese recipe turns out a northern Italian bread that’s crusty and chewy and all sorts of incredible. Looks like a baguette, tastes like a ciabatta.

Adapted from Zachary Golper | Peter Kaminsky | Bien Cuit | Regan Arts, 2015

This pane francese recipe, to paraphrase Zachary Golper, who authored one of the best cookbooks in recent years, turns out a loaf of bread that looks like a baguette and tastes like a ciabatta. He...

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from Leite's Culinaria https://ift.tt/3cloHkI https://ift.tt/2PxGtra