Instant Pot Chickpeas
Using the Instant Pot for any type of cooked beans is a big win. It’s faster and easier than making them on the stove top.
I like keeping cooked chickpeas in the freezer to use in recipes instead of canned. They taste better and cost less too.
Freeze in 1-2 cup quantities.
Instant Pot Chickpeas
Prep Time 5 minutes
Cook Time 40 minutes
Servings 12 cups
Ingredients
- 2 pounds dry chickpeas
- 1 onion diced
- 10 cloves garlic crushed
- 3 tbsp lemon juice
- 2 tsp kosher salt
- 1/2 tsp pepper
- 12 cups water
Instructions
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Combine all ingredients in the Instant Pot.
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Seal the lid and set the cook time for 40 minutes.
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When the time is up, do a quick pressure release.
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Cool and store in 2 cup quantities in the freezer.
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