Lemon Biscotti

These lemon biscotti have a characteristic crunchy texture thanks to cornmeal and a pronounced lemon smack given the triple hit of lemon zest, lemon oil, and lemon vodka.

Adapted from Gerald Gass | The Olive Harvest Cookbook | Chronicle Books, 2004

Lemon biscotti sound like a dainty little something served alongside a civilized cup of coffee or tea taken midafternoon. And they can be. But they’re equally welcome–Renee...

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