Pork Chops with Peppers, Vinegar and Black Olives

These pork chops with peppers, vinegar, and black olives is an elegant and impressive main dish made with brined pork chops that are smothered in a spicy onion and pepper mixture, and finished with a white wine, vinegar, and olive sauce.

Adapted from The Lobels | Lobel's Meat Bible | Chronicle, 2009

Smothered with sweet red peppers, tangy vinegar, and earthy black olives, this dish offers a satisfying intensity of flavors that nearly jumps off...

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from Leite's Culinaria https://ift.tt/2ZUDy1S https://ift.tt/36VV1Zq