Agedashi Tofu (揚げ出し豆腐)

Agedashi Tofu is the must-try appetiser from Japanese restaurants and Izakaya (Japanese pubs/tapas restaurants). Crispy outside, deep-fried soft tofu inside served with a sophisticatedly flavoured sauce called “Tsuyu”. This has a robust umami flavour and is a to die for Japanese dish! Furthermore, it is an unbelievably simple and easy dish to make. Let me...

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