Making Ozoni with Daikon, Carrot, and Potato; how long to boil each?

Hi, I'm pretty new to cooking and was asked to make ozoni this year.

They want Daikon, Carrot, and Potato in it, but as I understand, don't these boil for different amounts of times? Should I put them in all together, or stagger them? Also, I assume mochi goes in near the end?

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Any help is appreciated.

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