Monkey Bread

Monkey bread is a gooey sweet pull-apart cake made from blobs of brioche dough coated in a buttery, cinnamony caramel sauce. It’s easy as can be to make from scratch in a loaf pan—and fun as heck to tease apart with your hands.

Adapted from Jeff Hertzberg | Zoë François | Holiday and Celebration Bread in Five Minutes a Day | St. Martin’s Press, 2018

from Leite's Culinaria https://ift.tt/37n2txk https://ift.tt/3odg2WY