French Lentil Soup

This French lentil soup is filled with creamy lentils, sweet butternut squash, and tender chard. It comes together as a one-pot meal that makes ample leftovers to take to work the rest of the week—and which reheat beautifully.

Adapted from Amy Chaplin | At Home in the Whole Food Kitchen | Roost Books, 2014

from Leite's Culinaria https://ift.tt/2Nbcbem https://ift.tt/3j5Q71V