Batter-Fried Chicken

This batter-fried chicken calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal. Includes secrets for that crunchy brust.

Adapted from Cook's Country | The Complete Cook’s Country TV Show Cookbook | Boston Common Press, 2012

from Leite's Culinaria https://ift.tt/2o9lmO8 https://ift.tt/3uEifi0