Caçoila ~ Portuguese Stewed Beef

Caçoila, or Portuguese stewed beef, is a comforting braise of beef, red peppers, and aromatics, cooked very slowly in a red wine, tomato, and butter sauce.

Adapted from Ana Taveira | Personal Collection, 2000

from Leite's Culinaria https://ift.tt/2PgMvPU https://ift.tt/3qYUH5a