Have you ever made okonomiyaki with red cababge? Tastes just as good but the batter's a grayish blue!

​ https://preview.redd.it/q4eq72rjvzj61.jpg?width=1080&format=pjpg&auto=webp&s=01ee04f312fecd04a62e7f2673f075850c043f0c submitted by /u/deemodango [link] [comments]

from Japanese Food https://ift.tt/37SmUmy https://ift.tt/3bI1J7X