Portuguese Duck Risotto

February 28, 2021

Portuguese Duck Risotto

This Portuguese duck risotto elevates classic creamy risotto with the addition of duck, ham, sausage, and orange zest.

A wide ceramic bowl filled with Portuguese duck risotto, topped with orange zest and parsley.

By David Leite | The New Portuguese Table | Clarkson Potter, 2010

from Leite's Culinaria https://ift.tt/3dUSZ0U https://ift.tt/30bTQ5D

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