Portuguese Tea Flan

Portuguese flan, or pudim, is a riff on a classic dessert. For this version, milk is infused with smoky, strong flavored tea, such as Lapsang souchong, and is then added to eggs and sugar to make an unusual, elegant dessert. A caramel top gives the dessert its depth and sweetness.

Adapted from a dish by Maria Alexandre

from Leite's Culinaria https://ift.tt/3e0eMnU https://ift.tt/3ks3Alt