Question about Ikura.

Not sure if they are many type but it is the red and orang-ish one.

I tried a lot of them from Supermarket since it is easy to get my hand on.

Why certain batch of them are easily pop and some aren't when you squeeze them in your mouth?

Also, for those that aren't pop easily, the membrane has texture of plastic, very thick.

What is the difference between them? Which type is good and bad?

Personally, those pop easily taste better though.

Lastly, their size isn't actually as big as the one tasted in Japanese restaurant, are these Ikura real?

submitted by /u/alotquestion_
[link] [comments]

from Japanese Food https://ift.tt/3pG59xH https://ift.tt/eA8V8J