What to do with leftover shoyu tare?

I had 8 of my friends for dinner las weekend and since it was the second time I made ramen my math was a bit off. Now I have a bunch of shoyu tare in my hands. I have two batches: the original one made out of awase dashi, salt and soy sauce; and another one with mirin and sake added on top, in which I braised my chasu.

How can I use them, besides making more ramen?

submitted by /u/crapulazo
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