A Trio of Deviled Eggs

Three types of deviled eggs—classic with horseradish, mustard, and paprika, truffled deviled eggs, and smoked salmon deviled eggs–make an excellent and enviable hors d’oeuvre for Easter dinner or any time you crave them.

Adapted from Kevin Garvin | Neiman Marcus Taste | Clarkson Potter, 2007

from Leite's Culinaria https://ift.tt/2pw7PAq https://ift.tt/3w9Qe2C