With its newly awarded Michelin star, Est prepares a holiday feast
Chef Guillaume Bracaval's offerings at Est are mostly a local affair, and a three-day holiday special sees the establishment splurging on luxury.
from Food & Drink – The Japan Times https://ift.tt/3ll0Esf https://ift.tt/eA8V8J
from Food & Drink – The Japan Times https://ift.tt/3ll0Esf https://ift.tt/eA8V8J
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