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Showing posts from December, 2021
Japanese Breakfast in Okura Hotel Bangkok
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Daikon & chicken nimono, wakame sesame salad, and mushroom takikomi gohan
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Javanese Breakfast in Okura Prestige Hotel Bangkok
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Grilled Sardines (Iwashi 🐟) with Yuzu Chimichurri
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These Sushi Machines Are Changing The Way You Thought Sushi Was Made
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How much tapioca syrup and egg whites should you use in Mochi dough?
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Brewed a pot of sencha and couldn't resist clicking a photo💚
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Conveyor Belt Sushi | Sushi Express Singapore
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Ramen shop open since 1947: Classic Kyoto Ramen at Honke Daiichi Asahi
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Yakiniku in Osaka - Mahorobairori Shinsaibashi - Shinsaibashi, Osaka
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Tonight I made Chicken & Shiso Tempura
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Japan's first An-mitsu restaurant, opened in 1894.
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Day 1/7 of Shio Ramen Week. Today: Chicken & Seabream Double Soup Yuzu Shio Ramen
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I was directed here because I was told you could help me with questions regarding Yaki Chocolate
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Do you eat the shiso leaves in umeboshi?
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chopsticks, what type is used for ramen?
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Miso Soba Noodles with fried Shrimp/Kombu
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【 Sashimi 】 Sashimi with yolk and sesame sauce.
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KIBUSACHI BRAND NEW NOODLE SHOP in JAPAN!
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How did i do with buying soba noodles?
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Master Chef Makes the Best Omurice | Kichi Kichi Kyoto Japan
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I finally made Ramen with an Indian twist
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Snow crab, karaage and tonjiru - The hidden winter combo
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Homemade sushi dinner! My husband made sushi to celebrate my birthday and these were delicious *chef's kiss*
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Japanese mushroom soup, AKA Elf Soup based on the manga Plus-Sized Elf
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Does anyone know a good or authentic curry recipe??
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NYC Kaiseki: Tsukimi vs. Kaiseki Room by Yamada. Anyone with experience have a suggestion?
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Dango and Macha in classic restaurant Ueno, surrounded by beautiful trees, established in 1915.
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I don't think I got real ume, it's been a year and they havnt sunk and the color hasn't changed either. Was I lied too at the market?
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Amid the pandemic, Ise’s ama divers keep the fires burning
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Omakase at Kaiseki Yuzu in Las Vegas, NV
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Niigata pork back fat ramen & curry rice set
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