‘Swamp’ food making a splash with Japan’s health conscious

A slimy, mushy, gloopy, earth-colored dish is overcoming bad first impressions with its savory umami flavor and waistline-reducing qualities, helping people in Japan lose weight ...

from Food & Drink – The Japan Times https://ift.tt/v4Fg5a8 https://ift.tt/6AxwPO8