Posts
Sawara (King Mackerel) from Nagasaki, Japan w/Garlic Ponzu, Grated Ginger & Chives
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Tokusei bowl (all toppings) with shoyu tonkotsu/seafood soup at Noodle Kitchen Gunners in Tokyo
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anago (sea eel) on rice and fried oysters
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Anyone know a japanese food that includes chocolatte?
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