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Showing posts from November, 2019
AWESOME EXPERIENCE at Bakawarai with my friend when we were in Tokyo
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How to Store Holiday Cookies and Candies
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There's takoyaki in the freezer section at the grocery and while not great, it made for a more interesting home meal.
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Japanese Rice Porridge with Sweet potato いも茶がゆ
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Gelinaz! Shuffle 2019: Creativity thrives when chefs stay at home
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Esterre: Terroir, pedigree and the backing of a French superchef
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Katsuo Shokudo: A new, permanent location for the katsuobushi specialist
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Isoism: Making Japanese tsukemono sexy again
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Lawson’s bread buns are going to the dogs
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Fried oyster set lunch Akasaka, Tokyo - around US$15 and excellent
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Win A Copy of The Joys of Jewish Preserving
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Looks like chicken wings, but is actually oysters in butter カキバター焼定食
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Snow Crab Rice Dish (ずわい蟹炊き込みご飯) - Nagoya, Japan
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Win A Copy of Miso, Tempeh, Natto & Other Tasty Ferments
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Spicy miso ramen with boiled dumpling side
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Chirashi sushi bowl and beer at Tsukiji Outer Market.
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Japanese take on tomato-sauce spaghetti with croutons and basil
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Yaki-ebi Zoni, traditional New Year’s meal passed down in the Shimadzu family since the Edo period.
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Udon with Fall themed tempura of shrimp, shimeji and satsumaimo.
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