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Showing posts from October, 2020

Oxtail soup

Stockpiling of Food is Back, Here’s What You Can Do to Help

Looking for Japanese curry spice blend

Fresh ume for umeshu/umeboshi in Toronto?

i did a snack exchange with someone in japan and they sent these strawberry apollo chocolates; google tells me it's rare and 'lucky' to get a star shape in the pack! swipe for a picture of all the treats they sent!

What can I do with kombu or shiitake after soaking?

Halloweenigiri!! 🍙🎃

Quick Curry Question

White fungus

First try making some Peanut- Coconut- Mochis ☺️

A local’s guide to the backstreet eats of Osaka’s Baika neighborhood

Shoto Lamp carries on a shining culinary lineage

Sowado: Inscrutable facade conceals upscale izakaya

These convenience store snacks are here to ‘slay’

Some colorful and delicious ekiben availble at train stations

How to make my katsu soft ?

Stocking Pantry: Shelf stable, Japanese food for emergency

Trisha Yearwood’s Chocolate Torte

10 Macaroni and Cheese Recipes

5 Weeknight Winners Recipes

Halloween 2020: Not Six Feet Under but Six Feet Apart

Win A Copy of Dessert Person

Win A Fattoria Large Mixing Bowl

Homemade Agedashi (Deep-fried) Tofu

Amazing Omakase in Vancouver

Is Furikake for kids only?

Kakuni

NO UNDER 18 CURRY CHIPS CHALLENGE!! Hottest chips in Japan featuring Marriage on the Rocks!!🔥🔥🔥

Mochi + Donuts, a match made in heaven ☁️

How To Make A Sushi Cake

Pumpkin bread for halloween so cute so soft...

Hello, im from Lebanon and this is my first attempt at sushi. Any tips for next time?

Made shoyu ramen and added gyoza

Hello, im from Lebanon and this is my first attempt at sushi. Any tips for next time?

Homemade tuna and surimi sushi

Yakisoba (Japanese Stir Fried Noodle) 焼きそば 

Homemade Snickers Bars