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Showing posts from December, 2018
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My Japanese in-laws invited me for a traditional new years meal!

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Healthy Gut, Flat Stomach Drinks

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Lulu Powers Food to Flowers

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Wusthof Gourmet 4-Piece Steak Knife Set

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Homemade Osechi

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Last years resolution was to learn Japanese cuisine. Ringing in this new year with a traditional NYE dish!

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First Round of Omakase @ Sasa, San Francisco: 5 Item Kaiseki Course

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Happy new year! Here’s a home made osechi!

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There is something about Asian cuisine that manages to pack several different flavors into one dish and keep the flavors distinguishable. Sweet, salty, spicy, sharp, bright, refreshing. I could go on. Tofu + mushroom vegetarian dumplings with scallion, soy, and chili sauce.

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Curry to taste like in CoCo Ichi?

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OXO Good Grips Mixing Bowl Set

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German Meals at Oma’s

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Bread & Butter

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Mutsugoro-yaki - it's like taiyaki but better. In Kitakyushu. Fukuoka Prefecture.

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I ate Fujinomiya Yakisoba

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Wondering if anyone can help me try to figure out some elements of a recipe - spicy tantanmen

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Pork Shogayaki

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What are "long green onions"?

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Souvenir Snacks from My Trip to Japan!

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Pan-Fried Roast Beef Recipe

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Trying Meiji Fruit Salad Gummy from Japan

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Station beef udon

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We had an awesome RICEBURGER in Japan. Check out the video.

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Tottori’s wild meat has many benefits for those who are game

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Tuna Nigiri

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Mitarashi Dango

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Almond Matcha Pudding with Matcha Syrup

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Hiroshima's Best Food & Drink

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Udon making techniques?

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Yomogi mochi in Nara

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Black garlic ramen from Xinji noodle bar in Cleveland Ohio (best noodles I've had outside of Japan)

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Champagne Truffles

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Japan’s Year of the Boar treats an unlikely source of cute

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Tokyo dining: So many great new options in 2018

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New challenges for the Japanese cheese market

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Start your new year diets after these cupcakes are off the shelves

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Curry Udon, How to cook it perfectly

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Tempura Don

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Made a batch of practice soba in preparation for New Years

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HOW TO MAKE mousse cake ? Recipe : ピーチムースケーキ | Cooking ASMR

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Essential Tools, Tips & Techniques for the Home Cook

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Pure Simple Cooking

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OXO Good Grips Tabletop Spiralizer

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Hi guys!! Could anyone ID the seaweed on this plate of goodness? Asked the staff but description was vague to find anything useful. "Green seaweed, Japanese calls it the green chicken crown" help senpais!

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I asked this sub for help a few weeks ago finding melon soda. Thanks you guys!

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Our 20 Most Popular Recipes of 2018

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