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Showing posts from February, 2021
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Last 24hrs of my friends first Kickstarter of adorable Japanese snack pins 😍

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Win A Gem 8″ Non-Stick Covered Casserole

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Win A Lodge Color Enamel Dutch Oven

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Win A Copy of Frugal Cooking with Your Instant Pot

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Just picked these up, how do I eat it? Please help

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I decided to up my Okonomiyami game! Chopped up pork belly inside, normal flour this time, added an egg and got some bonito!

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Miso salmon w/spinach salad and rice.

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18 Quick Weekday Breakfasts

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[Homemade] Bee Sushi inspired by u/joan_de_art

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AFRICAN AMERICANS TRY JAPANESE SODA!!

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Batter-Fried Chicken

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Almond Biscotti

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Zoë François, Baker Extraordinaire, Lands a TV Show on Magnolia Network

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Memories of my first Kaiseki ❤️

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Portuguese Duck Risotto

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Maple Pecan Pie

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The Best Ice Cream Scoops

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Homemade Animal Crackers

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Lamb Shank Shepherd’s Pie

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Top Ramen Shops in Aomori: Chukasoba Hirakoya and Menya Koshin

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A perfect dessert after a bowl of ramen?

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Red bean mochi

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One day morning in Japan (Food Heaven)

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Salt Broiled Mackerel

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Today's lunch: Sushi Tempura Gozen with Rento (black sugar shōchū) at Ōsaka Nishiya

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How to make lemon sours

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Ketchup rice. It was a success! 😋

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Buckwheat with natto and miso soup.

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Top 5: The sweetest of Tokyo’s wagashi offerings

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When you have to make your own フルーツサンド

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Portuguese Mini Lemon-Orange Cakes ~ Queques

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How to Make Pizza at Home With Andrew Janjigian

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Andrew Janjigian’s Favorite Kitchen Things

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Had unadon two years ago in Tokyo. I miss the taste so much I had to made one

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I work at a Japanese izakaya and this is by far my favorite meal. Modern Yaki (Hiroshima style)

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What to do with leftover shoyu tare?

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Portuguese Tea Flan

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Chicharrón Chocolate Chip Cookies

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Started craving some Okonomiyaki after the last post on here of it. Here's my version.

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Overnight Sourdough Waffles

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Chicken Skewers | Kebabeh Degee Morgh

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Did you know you can eat Pretz that take you on a flavor tour around Japan?

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Cuban Black Bean Soup

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Have you ever made okonomiyaki with red cababge? Tastes just as good but the batter's a grayish blue!

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Caçoila ~ Portuguese Stewed Beef

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Win A Delonghi Perfecto Indoor Grill

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Win A Copy of Cooking for a Fast Metabolism

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My first Okoyomiyami just happened to be home made! Is the inside supposed to be a bit soft and smoshy? It's not runny out anything, just a bit soft... And wholemeal flour isn't the best choice either...

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Family Mart serves up a game-changing dessert

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First attempt at shrimp takoyaki. Definitely looking forward to enjoying again, before everyone else grabs it before I can get more than one.

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