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Showing posts from November, 2021
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With its newly awarded Michelin star, Est prepares a holiday feast

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Tokyo still tops for dining after Michelin announcement

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karadabuchi / spicy mcdouble

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Let's settle this... which is the superior gyoza dipping sauce?

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Pickled cucumbers with soy sauce and mirin

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conveyor belt sushi

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Japanese speakers - I need your help with Togarashi

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okonomiyaki

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Can someone help translate the Bulldog sauce? Is it the Katsu sauce I ordered or is it something different? Are there any directions? Also, dumb question, but is the date printed in the back the best before date? Also what is the little box that they sent along with it? Is it candy?

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Authentic Japanese Breakfast

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Takoyaki Substitute

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Which Japanese Snacks should I try?

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Yakitori, tebasaki and karage (dashimaki not pictured)—smelled it stopped at a light and couldn’t help bringing some home for dinner.

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Adding healthy japaness meal to my diet.

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I had chōchin for the first time!

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Borderline Japanese food, but I used soy milk to make vegan cream cheese!

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Tonight's Bento. Shrimp Yaki Udon (Bok Choy, Yellow Pepper, Carrots, White Mushrooms, Yellow Onion, and Katsuobushi Flakes) with pickled ginger and pickled cucumber. Also Umeboshi Onigiri.

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Homemade okonomiyaki.

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Bento tonight. Shrimp Yaki Udon (boy choy, yellow pepper, white mushrooms, and carrots) with pickled ginger and pickled cucumber. Also Umeboshi Onigiri (work in progress😂).

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Returning back to a hamlet village tucked away in Niigata, there’s food fit for a god. We had ざる蕎麦/ zarusoba and 山菜天ぷら/ mountain vegetable tempura.

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This noodle shop in Japan will give you a hot steel egg to warm up your soup if it gets cold.

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Large Bento Box From A Local Hibachi Restaurant

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Where to find Osaka style Japanese jiggly cheesecake?

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Is japancandystore.com legit??

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Did You Know About The Existence Of Black Ramen?

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First time making ramen! Miso Tonkotsu. Thought I would post it here.

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Homemade Anko in Monaka

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Over summer I bought a Konro and did some Yakitori pop ups in Cornwall. Everything organic and local.

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Does anyone have a good milk bread recipe??

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Hot yakitori on a chilly Autumn evening.

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The dog on her apron talks. Anyone else notice this?

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Azuki Hatto & Azuki Batto I made like in the manga Maiko-san Chi no Makanai-san (recipe in comments)

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Dessert Recipes Easy At Home

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Soba set on a cold night in Kifune, Kyoto

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Handmade noodles. Somewhere in Japan

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Trying Japanese Freeze-Dried Food

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Halal Japanese Restaurants.

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Already known for its skiing, Niseko ups the luxury

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Recipe: Rich kabocha caramel pudding

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Fresh ramen noodle business

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Kare Pan!

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Not a professional by any means, but husband made a tasty Osaka-style Okinomiyaki for dinner last night.

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Hey I was wondering if anyone could help me find out what the name/brand of this drink is. I had it in a vending machine in Setagaya and my Japanese is rusty

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Omurice before I added too much sauce

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Favorite Nabe Ingredients

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i'm going to be eating a lot of (probably steamed) veggies this month. any recommendations for sauces/glazes or other flavoring?

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I made my own spice mix and roux using tapioca starch for a gluten free katsu curry, with baked chicken (GF bread crumbs too). Better than I expected!

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Japanese-style Thousand Island Dressing ? Good Brand for Store Bought in Japanese Market ?

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I made my own Aburaage and then Inari Age, and then Inari Sushi! I am very happy with how it turned out!

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After the Brazillian Sushi Pizza I got Curious about the Brazillian Sushi Burguer. What do you think?

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Tonkotsu ramen from Ichiran

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Japans best burger place!

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Passing through THOUSANDS of gates for noodles?? Only for nishin soba in Kyoto at Fushimi Inari!

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Shoyu Ramen with Chashu (Soranoiro Nippon on Tokyo Ramen Street - 2018)

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Karage, greatest of all kid pleasers.

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While not the most traditional or visually appealing toppings, shredded nori and yuzu vinegar has to be my favourite way to eat takoyaki. (taken at a street fair in Fukuoka, 2018)

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Can't wait to give my brother a gift

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What’s the best flavour or brand of this available in the Canada/US?

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Sushizanmai in Ueno, Japan 😋

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Nakagami Ogura Monaka- is this brand typically good? I love all food but for some reason I can’t get over the smell of these..not sure if I’m just not accustomed to red bean paste or if I should try another brand

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Recipes for Wagyu Yakiniku Marinade?

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I discovered this great japanese toko in my town. I went there and bought some mochi. I wonder if i need to keep this in the fridge? The packaging doesn’t say.

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Iekei style tonkotsu ramen at “Paimen” in Tokyo

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Red moon, northern ruby and shadow queen potatoes

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How can I use this sauce? I have no clue. Help!

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Delicious Chicken Katsu with peanut sauce

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Simple Monday tonkotsu

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Can ume paste be used in place of ume plum vinegar?

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I just want to know, what Japanese people think about Brazilians making sushi pizza?

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Recipe for good dashi replacement?

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This tonkatsu made my month.

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